Pumpkin Soup with Fried Sage Leaves This is a delicious hearty soup for autumn and winter months. Adding fried sage leaves adds a lovely complimentary flavor to the pumpkin. 2 1/2 – 3 lbs. pumpkin 1/4 C olive oil 6 cloves Garlic (skins on) 12 whole sage leaves, plus 2 Tbls. chopped 2 onions , […] Read more...
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